Banning food
The real lesson in Chicago's ill-fated foie gras ban has something to do with forbidden fruit. Or maybe forbidden duck liver. read more here »

Boiling down dietary health
By attempting to reduce dietary health to a single statistic, the recently enacted menu-labeling ordinance will only distract New Yorkers from the bigger picture. read more here »

Food cops going too far
By boiling down countless considerations for a healthy diet into a handful of nutrients, Windy City officials would send a dangerous message. read more here »

California Focus: The State of California contains chemicals!
Chances are good that in the past 22 years, you've seen warning labels on everyday items cautioning that you've been exposed to chemicals that the state of California has deemed dangerous. read more here »

Food only part of obesity problem
The cause of obesity isn't what you think. read more here »