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November 22, 2007
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Giving Thanks For Seconds And Thirds

Giving Thanks For Seconds And Thirds

The Center for Consumer Freedom wishes you a happy Thanksgiving and hopes that your holiday celebration is free from any food cop finger-wagging. Their incessant (and usually bogus) health scares that strip apart our beloved family recipes also scour away the joy of cooking grandmother's stuffing, or Uncle Jack’s yams with brown sugar and marshmallows. And today is about thanks, not unhealthy obsessions.

So if you’ve invited trial lawyers over to dinner, don’t forget to have them sign our 2007 Thanksgiving Guest Liability and Indemnification Form. Many of us have had a third slice of pie (and lived to tell about it). But all of us have warm memories of feasts gone by. And after the meal, the hours of conversation -- punctuated by coffee or brandy -- bind the day up into a sensation that hangs with us, sometimes forever. Much longer than a few extra holiday pounds.

Happy Turkey Day to you and yours. We’re off for the holiday, but will be back on Monday to continue fighting the good fight.

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Headlines


Weight Control Is Second-Grade Math, Not Calculus.
Posted On: Thursday 11/20/2008

Let’s Learn from the Scandinavians!
Posted On: Monday 11/17/2008

The NFL Goes Long To Preserve Phys Ed
Posted On: Tuesday 11/11/2008

Quote of the Week
Posted On: Monday 11/10/2008

British Food Clown Serves Rubbish
Posted On: Friday 11/7/2008

Don't Get Tricked When You Hand Out Treats
Posted On: Friday 10/31/2008

Food Cops' Favorite Holiday
Posted On: Thursday 10/30/2008

Lifestyle Changes Are The Real Obesity Culprit
Posted On: Tuesday 10/21/2008

Unsportsmanlike Conduct From British Food Cops
Posted On: Monday 10/20/2008


ActivistCash.com

Kelly Brownell
Background
Kelly Brownell is a Yale psychologist on a decade-long crusade against what he calls America’s “toxic food environment.” He is best known for having first proposed the infamous “Twinkie tax.” read more here »

Marion Nestle
Background
Marion Nestle is one of the country’s most hysterical anti-food-industry fanatics. She writes: “Sellers of food products do not attract the same kind of attention as purveyors of drugs or tobacco. They should.” read more here »

Op-Eds

What's on the menu? Regulation
There are ways to ensure that consumers have access to a surplus of information without having it thrust in their faces on restaurant menus. read more here »

Preserve right to eat without guilt: Don't post calories of fast-food dishes
Americans should still have a right to guilt-free eating. read more here »


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